SAI Institute of Carving since its inception in 2004 has successfully trained over 5300 students from all over India and the world. This Prestigious Institute of Carving Technology is an ISO 9001:2008 Certified Educational Institution, the only one of its kind in India, Founded and run by the World-renowned Chef, the holder of many World Records in Carving.
Students are professionally trained with meticulous care specially and specifically in Fruit Carving, Vegetable Carving, Chocolate Carving, Gelatin Carving besides Ice Sculpture, Butter Sculpture… and Aesthetic carving and sculpturing out of edible materials.
A Comprehensive and well-planned curriculum accepted and approved by hotel and catering industry has always been the hallmark of our high quality and standardized Food Carving Courses
About Chief Trainer
Member of –
- World Association of Chefs’ Societies (WACS)
- South Indian Culinary Association (SICA)
- Indian Federation of Culinary Associations (IFCA)
Founder and CEO of SAI Institute – India’s First Food Carving Professional Institute.
Since past 10 years he is successfully master-minding and managing India’s 1st ISO 9001:2008 Certified Food Carving Institute that has virtually carved out splendid career for thousands of students.
Apart from managing Very Successful Training Institutes, he manages to stream-line mega budget carving display contracts from corporate giants as also high net-worth clients and impeccably gets them executed in time. He has successfully executed a number of high budget carving projects for parties at star hotels, restaurants, food courts, clubs and pubs, as also conducted many live shows and sparkling events and shone up as demonstrator for 53 prestigious catering professionals and thousands of students at various esteemed institutions in India and abroad.
Illustrative Demonstrator for various Hotel Management Colleges and also hectically participated in various Culinary Judgments as Guest / Member in Judging Panels.
Attended several channel interviews as a Media Fame Personality.
Has over 15 years of professional experience in Hotel and Catering Industry. He has won several covetous awards and accolades during his resplendent career days with companies of repute like Le Royal Meridian, Taj Air Caterers; and so on Interviews with Chef Vinoth captured Head Lines in several leading dailies, magazines and were flashed across on many TV Channels like Jaya TV, Sun TV, Star Vijay TV, Doordarshan, etc.
- Best Employee Award of the year……Hotel Abu Palace, TAJ Air Caterers
- Best Carver Award – Lion’s Club, Chennai
- Best Institute Award for the year………Chanakya Academy
- Ice Sirpakalai Chakravarthy Award …..TCKM Board Committee
- Nunkalai Vithaga Kaniamuthu Award – South India Social & Cultural Academy
- Silver Medal / Bronze Medal for Butter Sculpture & Vegetable & Fruit Carving – IFCA (Culinary Challenge & Exhibition) – 2008 / 2012 / 2014